Embark on a hauntingly delicious adventure with Questified Frosted Cookie Mummy Brownies. Meticulously crafted with your health and palate in mind, these brownies embody the perfect alliance of indulgence and nutrition.
Check out the full recipe below:
NUTRITIONAL INFORMATION
FROSTED COOKIE MUMMY BROWNIES
Performances: 16 servings | Portion size: a brownie
Calories: 190 | Protein: 4g | Fat: 16g | Net Carbs: 4g
Total carbohydrates: 11g | Sugar: 2 g
Ingredients
FROSTED COOKIE MUMMY BROWNIES
- 2 Mission Frosted Cookies
- ¾ cup almond flour
- ⅓ cup unsweetened special dark cocoa powder
- A pinch of sea salt
- ¼ cup unsweetened dark chocolate chips
- ½ cup + 2 tablespoons of butter
- ½ cup no-calorie sweetener
- 3 eggs
- 2 teaspoons vanilla extract
- ½ cup sugar-free white chocolate chips
- 1 teaspoon coconut oil
- 32 candy eye balls
Method
- Preheat the oven to 350 F and prepare an 8×8 inch pan with parchment paper.
- Place the cookies in a food processor or nutribullet and blend until fine crumbs form.
- Transfer to a bowl and combine with almond flour, cocoa powder and salt.
- In a microwave-safe bowl, add the chocolate chips, butter, and sweetener and microwave on high for 20 seconds.
- Stir and microwave again for 20 seconds. Stir gently. Let cool slightly before adding the eggs and vanilla extract.
- Add the dry ingredients and stir until a dough forms.
- Transfer to the pan and spread the dough into an even layer. Bake for 20-25 minutes. Let cool completely before cutting into 16 bars.
- Add the white chocolate chips and coconut oil to a glass bowl over a small pot of boiling water, stirring occasionally until melted.
- Transfer to a resealable plastic bag and cut the corner to make a piping bag and pipe zigzags along the brownies, finishing with candy eyes and chill until the chocolate is solid.
