Cheat on Cookies & Cream with Cookies & Cream. A Questified cake using a Cookies & Cream Quest bar so full of creamy, twisty cookies it could write its own soap opera. Each fragment steals scenes. Prepared to deliver an unforgettable interpretation of flavor that will give your taste buds a standing ovation.
Check out the full recipe below:
NUTRITIONAL INFORMATION
COOKIES AND CREAM CAKE
Performances: 18 servings | Portion size: 1 slice
Calories: 250 | Protein: 6g | Fat: 22g | Net Carbs: 11g
Total carbohydrates: 14g | Sugar: 2 g
Ingredients
COOKIES AND CREAM CAKE
Cortex:
- 2 cups almond flour
- 1 tablespoon unsweetened cocoa powder
- 3 tablespoons butter, melted
Stuffed:
Ingredients:
Method
- Preheat the oven to 350 F and prepare an 11” tart pan with nonstick spray.
- In a food processor, blend the flour and cocoa powder until combined.
- Add the melted butter and pulse until the mixture resembles sand.
- Press the mixture into the bottom and sides of the tart pan. Bake for 7-8 minutes. Let cool.
- Cut the protein bar into small pieces and place them in a microwave-safe bowl along with 3 tablespoons of heavy cream. Microwave for 15 seconds, stir gently.
- Add the remaining heavy cream to a small saucepan over medium heat and bring to a boil.
- Pour the hot heavy cream over the chocolate chips in a heatproof bowl.
- Let sit for 4 minutes, add the melted Quest bar and stir gently.
- Pour the mixture into the prepared base and let cool for 30 minutes before chilling for 2 hours.
- Whisk the heavy cream for the topping and then add the protein powder.
- Spread the mixture in an even layer over the top of the cake and top with crushed cookie pieces.
- Cut into 18 slices and serve.
