Cheat on spicy pickles with spicy pickles. Turn up the heat on this year’s barbecue with a Questified recipe guaranteed to make your taste buds stand up and say hello. Take out the pickles and Quest Hot & Spicy Protein Chips for a crispy coating that will set the party on fire. Then serve it all with a ranch side and you have the ingredients for a true flavor victory.
Check out the full recipe below:
NUTRITIONAL INFORMATION
HOT AND SPICY PICKLES
Performances: 8 servings | Portion size: 1 pickle
Calories: 50 | Protein: 5g | Fat: 1g | Net Carbs: 5g
Total carbohydrates: 5g | Sugar: <1g
Ingredients
HOT AND SPICY PICKLES
Method
- Preheat the oven to 350 F and prepare a baking sheet with parchment paper.
- Place the pickles on a paper towel and remove as much moisture as possible.
- Add the flour and salt to a shallow bowl, the beaten egg to its own shallow bowl, and the crushed potato chips to its own shallow bowl.
- Coat each pickle with flour. Once each one is coated, cover them completely with egg and then completely with crushed chips.
- Place each coated pickle on the baking sheet and bake for 8 to 10 minutes. Serve with ranch if desired.
