Cheat on the run-of-the-mill salad with Questified’s edamame and halloumi bowls. What’s smoother than a soprano sax solo? How about rice cakes topped with chocolate and peanut butter? Imagine savoring every bite as rich, velvety notes dance across your taste buds. It’s not just a snack—it’s a full-on jam session for your mouth, where every bite hits a high note and leaves you wanting more.
See the full recipe below:
NUTRITIONAL INFORMATION
EDAMAME AND HALLOUMI BOWLS
Performance: 3 servings | Portion size: 1 bowl
Calories: 460 | Protein: 34 grams | Fat: 32 grams | Net carbs:8g
Total carbohydrates: 11 g | Sugar: 5g
Ingredients
EDAMAME AND HALLOUMI BOWLS
- 8 oz halloumi cheese, thinly sliced
- 2 tablespoons olive oil, separated
- 3 cups arugula
- Salt and pepper to taste
- ¾ cup edamame
- ⅓ cup diced cucumber
- ⅓ cup pickled cabbage
- 2 bags Quest Chips with Cheddar Cheese and Sour Cream
Method
- Add 1 tablespoon olive oil and halloumi to a hot pan over medium heat.
- Cook for 3-4 minutes on each side until golden.
- Toss the arugula with olive oil, salt and pepper.
- Assemble bowls with arugula, edamame, cucumber, cabbage, and chips.
- Serve with your favorite dressing.
