CHEAT ON BREAKFAST WITH CHOCOLATE CHIP PUMPKIN COOKIES FROM QUESTIFIED. Let’s face it: The best part of carving a pumpkin is turning those innards into something way better than a creepy face. Mix that pumpkin puree with some chocolate chip muffins from Quest Bake Shop and voila, you’ve got cookies that will make you rethink the very nature of Halloween. Suddenly, your big fall party isn’t about scary pumpkins—it’s about the cookies. Nothing to be afraid of. Unless you run out.
See the full recipe below:
NUTRITIONAL INFORMATION
PUMPKIN CHOCOLATE CHIP COOKIES
Performance: 12 servings | Serving Size: 1 cookie
Calories: 110 | Protein: 5g | Fat: 11 grams | Net carbs: <1 g
Total carbohydrates: 4g | Sugar: <1 g
Ingredients
PUMPKIN CHOCOLATE CHIP COOKIES
- 2 Quest Bake Shop Chocolate Chip Muffins
- ½ cup almond flour
- 1 teaspoon pumpkin pie spice
- ¼ teaspoon salt
- ¼ teaspoon cinnamon
- 4 tablespoons of calorie-free sweetener
- 2 tablespoons melted butter
- 1 egg, room temperature
- ¼ cup pumpkin puree
Icing:
Method
- Preheat oven to 350 F. In a bowl, break up the roll into small crumbs using your hands.
- Add the almond flour, cake spice, salt and cinnamon and mix. In another bowl, beat the sweetener, butter, egg and pumpkin until smooth.
- Add the dry ingredients to the wet ingredients and stir until well mixed.
- Use a 1 ½ tablespoon cookie scoop to place cookies onto a parchment paper-lined baking sheet (makes 12 cookies).
- Bake for 16-18 minutes. Remove from oven and allow to cool completely.
- Mix the frosting and pour over the cookies. Let it set and enjoy.
