Cheat on ordinary desserts with Questified Lemon Blueberry Crisps. Enjoy a burst of sunshine in every bite with our Questified Lemon Blueberry Crisps! Picture this: juicy blueberries mixed with zesty lemon, all baked under a golden, buttery crumble that’s irresistibly crunchy. Then we grab a couple of Quest Lemon Pie Protein Bars and pile them on top. Serve them warm with a scoop of ice cream on top and you have a one-way ticket to dessert heaven.
See the full recipe below:
NUTRITIONAL INFORMATION
LEMON AND BLUEBERRY CRISP
Performance: 12 servings | Serving Size: 1/2 mold
Calories: 90 | Protein: 3g | Fat: 4 grams | Net carbs:6g
Total carbohydrates: 12 g | Sugar: 5g
Ingredients
LEMON AND BLUEBERRY CRISP
- Crunchy:
- 2 Lemon Cake Quest Bars
- 2 tablespoons of calorie-free sweetener
- Pinch of salt
- 3 tablespoons butter, at room temperature
- Stuffed:
- 4 cups fresh blueberries
- 1 tablespoon lemon juice
- 1 tablespoon of calorie-free sweetener
- 1 tablespoon cornstarch
Method
- Preheat oven to 350 F and line a baking sheet with parchment paper.
- Break the Quest bar into small pieces and place on the baking sheet. Bake for 7-8 minutes until golden. Allow to cool completely.
- Once cooled, add the bar pieces to a blender and blend until fine crumbs form. Then, transfer them to a bowl with the no-calorie sweetener and salt and mix. Add the butter and use a fork to mix. Set aside.
- In a bowl, mix the filling ingredients and then divide them between 6 moulds. Cover with the crunchy topping and bake for 15 minutes.
- Serve warm with ice cream if desired.
